| Book | Requires cookie* | ||
| 1 | Title: | The art of dining: a history of cooking & eating | |
| Creator: | Paston-Williams, Sara. | ||
| National Trust (Great Britain) | |||
| Publication: | National Trust, Distributed by Harry N. Abrams, London, New York,1999, c1993. | ||
| Notes: | Includes bibliographical references (p. 338-340) and index. | ||
| Call #: | TX635 P292 1999 | ||
| Extent: | 348 p. : ill. (some col.) ; 25 cm. | ||
| Subjects: | Gastronomy -- History | Cooking, English -- History | Food habits -- England -- History | ||
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